Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments

Letters in Applied Microbiology,Volume 0, Issue ja, -Not available-.

Source: Letters in Applied Microbiology - June 27, 2018 Category: Microbiology Authors: Oluwatoyin M. Ademola , Taiwo E. Adeyemi , Obinna T. Ezeokoli , Kolawole I. Ayeni , Adewale O. Obadina , Yinka M. Somorin , Adebukola M. Omemu , Rasheed A. Adeleke , Cyril C. Nwangburuka , Flora Oluwafemi , Olusola B. Oyewole , Chibu Source Type: research