Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds

Journal of Applied Microbiology,Volume 0, Issue ja, -Not available-.

Source: Journal of Applied Microbiology - June 15, 2018 Category: Microbiology Authors: M Breniaux , L Dutilh , M Petrel , E Gontier , H Campbell ‐Sills , M Deleris‐Bou , S Krieger , P. ‐L Teissedre , M Jourdes , C Reguant , P Lucas Source Type: research