Improved robustness of an ethanologenic yeast strain through adaptive evolution in acetic acid is associated with its enzymatic antioxidant ability

Journal of Applied Microbiology,Volume 0, Issue ja, -Not available-.

Source: Journal of Applied Microbiology - May 17, 2018 Category: Microbiology Authors: N Gurdo , G F Novelli Poisson , Á B Juárez , M C Ríos de Molina , M A Galvagno Source Type: research