Three novel Bacillus strains from a traditional lacto ‐fermented pickle as potential probiotics

Journal of Applied Microbiology, EarlyView.

Source: Journal of Applied Microbiology - June 27, 2018 Category: Microbiology Authors: S. Talebi , A. Makhdoumi , M. Bahreini , M.M. Matin , H.S. Moradi Source Type: research