Effect of Heat Processing on IgE Reactivity and Cross ‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1

Molecular Nutrition&Food Research, EarlyView.

Source: Molecular Nutrition - June 22, 2018 Category: Nutrition Authors: Jennifer M.Rolland , Nirupama P.Varese , Jodie B.Abramovitch , JessicaAnania , RoniNugraha , SandipKamath , AnitaHazard , Andreas L.Lopata , Robyn E.O'Hehir Source Type: research