Solid ‐state fermentation by Trichoderma viride for enhancing phenolic content, antioxidant and antimicrobial activities in ginger

Letters in Applied Microbiology, EarlyView.

Source: Letters in Applied Microbiology - June 14, 2018 Category: Microbiology Authors: R.M. Saleh , S.A. Kabli , S.M. Al ‐Garni , M.A. Al‐Ghamdi , A.M. Abdel‐Aty , S.A. Mohamed Source Type: research