Egg Yolk Provides Th2 Adjuvant Stimuli and Promotes Sensitization to Egg White Allergens in BALB/c Mice

Molecular Nutrition&Food Research, EarlyView.

Source: Molecular Nutrition - June 19, 2018 Category: Nutrition Authors: AlbaPablos ‐Tanarro , DanielLozano‐Ojalvo , MónicaMartínez‐Blanco , ElenaMolina , RosinaLópez‐Fandiño Source Type: research