Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes

Journal of Applied Microbiology, EarlyView.

Source: Journal of Applied Microbiology - June 7, 2018 Category: Microbiology Authors: R. Guzzon , E. Franciosi , S. Moser , I. Carafa , R. Larcher Source Type: research