Extra ‐Virgin Olive Oil with Natural Phenolic Content Exerts an Anti‐Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr−/−.Leiden Mice

Molecular Nutrition&Food Research, EarlyView.

Source: Molecular Nutrition - June 12, 2018 Category: Nutrition Authors: AmparoLuque ‐Sierra , LeticiaAlvarez‐Amor , RobertKleemann , FranzMartín , Lourdes M.Varela Source Type: research