Does sucrose affect the glucose variability in patients with type 1 diabetes? A pilot crossover clinical study

Sweetness is considered one of the main influential factor of food consumption, and type 1 diabetes patients appear to be especially prone to prefer sweet food [1].

Source: Nutrition - June 8, 2018 Category: Nutrition Authors: D ébora Lopes SOUTO, Joana Rodrigues DANTAS, Marcus Miranda Dos Santos OLIVEIRA, Eliane Lopes ROSADO, Ronir Raggio LUIZ, Lenita ZAJDENVERG, Melanie RODACKI Source Type: research