Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study

We examined the associations between consumption of coffee, tea and caffeine and risk of hip fracture in an Asian cohort. In a population-based prospective cohort of 63,257 Chinese men and women aged 45 –74 years in Singapore, a validated semi-quantitative food frequency questionnaire was used to assess habitual consumption of coffee and tea at baseline.
Source: Bone - Category: Orthopaedics Authors: Tags: Full Length Article Source Type: research