Artisanal cacha ça and brewer's spent grain as sources of yeasts with promising biotechnological properties

Journal of Applied Microbiology, EarlyView.

Source: Journal of Applied Microbiology - May 15, 2018 Category: Microbiology Authors: R.P. Brex ó , M.G.S. Andrietta , A.S. Sant'Ana Source Type: research