Development of Safe and Flavor ‐Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant Scale

Journal of Food Science, EarlyView.

Source: Journal of Food Science - May 15, 2018 Category: Food Science Authors: Eun JinLee , JiyeHyun , Yong ‐HoChoi , Byung‐SerkHurh , Sang‐HoChoi , InhyungLee Source Type: research