Stability of Oil ‐in‐Water Emulsions Fortified with Enzymatic Hydrolysates from Porcine Plasma Protein

European Journal of Lipid Science and Technology, EarlyView.

Source: European Journal of Lipid Science and Technology - April 30, 2018 Category: Lipidology Authors: Haili Niu , Mingkun Gao , Huan Zhang , Baohua Kong , Qian Liu Source Type: research