A Novel Evaluation Index for Predicting the Degradation Rate of Frying Oils Based on Their Fatty Acid Composition

European Journal of Lipid Science and Technology, EarlyView.

Source: European Journal of Lipid Science and Technology - April 25, 2018 Category: Lipidology Authors: Xiaofang Liu , Nozomi Hoshino , Shuo Wang , Eitaro Masui , Jieyu Chen , Han Zhang Source Type: research