Effects of Calcium Content and Homogenization Method on the Microstructure, Rheology, and Stability of Emulsions Prepared with Soybean Flour Dispersions

European Journal of Lipid Science and Technology, EarlyView.

Source: European Journal of Lipid Science and Technology - April 24, 2018 Category: Lipidology Authors: Andr és L. Márquez , Jorge R. Wagner , Gonzalo G. Palazolo Source Type: research