Dairy products and chronic kidney disease: protective or harmful? a systematic review of prospective cohort studies

• Dietary protein is restricted in individuals with chronic kidney disease (CKD).• Quality of dietary protein may be linked with renal function in healthy population.• Not all food sources of animal proteins are probably harmful for kidney function.• Dairy products are rich sources of bioact ive peptides and fatty acids.• Dairy products may reduce risk of incident CKD in the general population.
Source: Nutrition - Category: Nutrition Authors: Tags: Review Article Source Type: research