NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana

European Journal of Lipid Science and Technology, EarlyView.

Source: European Journal of Lipid Science and Technology - April 18, 2018 Category: Lipidology Authors: Patrizio Tremonte , Giuseppe Gambacorta , Gianfranco Pannella , Antonio Trani , Mariantonietta Succi , Barbara La Gatta , Luca Tipaldi , Luigi Grazia , Elena Sorrentino , Raffaele Coppola , Aldo Di Luccia Source Type: research