Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challenge

Pediatric Allergy and Immunology, EarlyView.

Source: Pediatric Allergy and Immunology - April 17, 2018 Category: Allergy & Immunology Authors: Noriyuki Ynagida , Sakura Sato , Kyohei Takahashi , Ken ‐ichi Nagakura , Tomoyuki Asaumi , Kiyotake Ogura , Motohiro Ebisawa Source Type: research