Higher dietary carotenoid intake associated with lower risk of hip fracture in middle-aged and elderly Chinese: A matched case-control study
Mechanism studies have suggested that carotenoids may benefit bone health due to their antioxidant properties, but epidemiological data on their effects on risk of hip fracture are sparse.
Source: Bone - Category: Orthopaedics Authors: Wen-ting Cao, Fang-fang Zeng, Bao-lin Li, Jie-sheng Lin, Ya-yong Liang, Yu-ming Chen Tags: Full Length Article Source Type: research