Glycyrrhiza uralensis and Semilicoisoflavone B Reduce A β Secretion by Increasing PPARγ Expression and Inhibiting STAT3 Phosphorylation to Inhibit BACE1 Expression

Molecular Nutrition&Food Research,Volume 62, Issue 6, March 2018.

Source: Molecular Nutrition - November 16, 2017 Category: Nutrition Source Type: research