Beer effects on postprandial digestive symptoms and gastroesophagic physiology

Conclusions and InferencesModerate consumption of traditional and alcohol‐free beer does not increase dyspeptic symptoms or GER in healthy subjects, whether in a controlled‐intake or real‐life situation. Neither gastric accommodation nor reflux episodes are modified in this context. Moderate consumption of traditional and alcohol‐free beer does not increase dyspeptic symptoms or GER in healthy subjects, whether in a controlled‐intake or real‐life situation. Neither gastric accommodation nor reflux episodes are modified in this context.

http://onlinelibrary.wiley.com/resolve/doi?DOI=10.1111%2Fnmo.13325

Source: Neurogastroenterology and Motility - March 15, 2018 Category: Gastroenterology Authors: B. Serrano Falc ón, M. Megía Sánchez, A. Ruiz de León, E. Rey Tags: ORIGINAL ARTICLE Source Type: research