Prospective study of flavonoid intake and risk of primary open ‐angle glaucoma

ConclusionTotal flavonoid intake was not associated with POAG risk. Greater intakes of flavonols and monomeric flavanols and of tea showed suggestive modest associations with lower risk; these results need confirmation.

Source: Acta Ophthalmologica - March 14, 2018 Category: Opthalmology Authors: Jae H. Kang, Kerry L. Ivey, Tahani Boumenna, Bernard Rosner, Janey L. Wiggs, Louis R. Pasquale Tags: Original Article Source Type: research