Ingestion of partially hydrolyzed whey protein suppresses epicutaneous sensitization to β‐lactoglobulin in mice

ConclusionsPrior oral exposure to partially hydrolyzed whey protein prevents epicutaneous sensitization and subsequent allergic response to β‐LG in mice.This article is protected by copyright. All rights reserved.

Source: Pediatric Allergy and Immunology - March 1, 2018 Category: Allergy & Immunology Authors: Takeshi Matsubara, Hiroshi Iwamoto, Yuki Nakazato, Tomoyuki Okamoto, Tatsuya Ehara, Hirohisa Izumi, Yasuhiro Takeda Tags: Original Article Source Type: research