Sugar release and growth of biofuel crops are improved by downregulation of pectin biosynthesis

Nature Biotechnology 36, 249 (2018).
doi:10.1038/nbt.4067

Authors: Ajaya K Biswal, Melani A Atmodjo, Mi Li, Holly L Baxter, Chang Geun Yoo, Yunqiao Pu, Yi-Ching Lee, Mitra Mazarei, Ian M Black, Ji-Yi Zhang, Hema Ramanna, Adam L Bray, Zachary R King, Peter R LaFayette, Sivakumar Pattathil, Bryon S Donohoe, Sushree S Mohanty, David Ryno, Kelsey Yee, Olivia A Thompson, Miguel Rodriguez, Alexandru Dumitrache, Jace Natzke, Kim Winkeler, Cassandra Collins, Xiaohan Yang, Li Tan, Robert W Sykes, Erica L Gjersing, Angela Ziebell, Geoffrey B Turner, Stephen R Decker, Michael G Hahn, Brian H Davison, Michael K Udvardi, Jonathan R Mielenz, Mark F Davis, Richard S Nelson, Wayne A Parrott, Arthur J Ragauskas, C Neal Stewart & Debra Mohnen

Source: Nature Biotechnology - February 12, 2018 Category: Biotechnology Authors: Ajaya K Biswal Melani A Atmodjo Mi Li Holly L Baxter Chang Geun Yoo Yunqiao Pu Yi-Ching Lee Mitra Mazarei Ian M Black Ji-Yi Zhang Hema Ramanna Adam L Bray Zachary R King Peter R LaFayette Sivakumar Pattathil Bryon S Donohoe Sushree S Mohanty David Ryno Ke Tags: Research Source Type: research