Front cover: Highly Dispersible and Bioavailable Curcumin but not Native Curcumin Induces Brown ‐Like Adipocyte Formation in Mice

Mol. Nutr. Food Res. 2018, 62, 1700731
DOI: 10.1002/mnfr.201700731
Highly dispersible and bioavailable curcumin, but not the same dose of native curcumin, induces the formation of brown‐like adipocytes in mouse inguinal white adipose tissue (WAT). This results from the production of local norepinephrine by the accumulation of localized alternatively activated macrophages in inguinal WAT. Further details can be found in article number 1700731 by Takanori Tsuda and co‐workers.

Source: Nahrung / Food - March 6, 2018 Category: Nutrition Authors: Sho Nishikawa, Misa Kamiya, Hiroki Aoyama, Mami Nomura, Takuma Hyodo, Aoi Ozeki, Hyunjin Lee, Tsukasa Takahashi, Atsushi Imaizumi, Takanori Tsuda Tags: Front Cover Source Type: research