The Effect of Lean ‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results From a Randomized Crossover Intervention Study

ConclusionsLean‐seafood and non‐seafood diets differentially modulates the gut microbiome composition and activity. Furthermore, the gut microbiota composition seem to affect circulating TMAO levels and CVD risk factors.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - March 1, 2018 Category: Nutrition Authors: Mette Schmedes, Asker Daniel Brejnrod, Eli Kristin Aadland, Pia Kiilerich, Karsten Kristiansen, H élène Jacques, Charles Lavigne, Ingvild Eide Graff, Øyvin Eng, Asle Holthe, Gunnar Mellgren, Jette Feveile Young, Ulrik Kræmer Sundekilde, Bjørn Liaset, Tags: RESEARCH ARTICLE Source Type: research