Assessment of knowledge and applications of hygiene practices in the food service sector

This article can assist the food business operators by providing some suggestions to deliver and ameliorate the potential nonconformances observed in the investigated establishments.

Source: Journal of Food Safety - February 1, 2018 Category: Food Science Authors: Maria Schirone, Pierina Visciano, Gabriella Di Serafino, Rosanna Tofalo, Andrea Ciccarelli, Giovanna Suzzi Tags: ORIGINAL ARTICLE Source Type: research