Neuroimmunology: Dietary salt-induced deficits

Nature Reviews Neuroscience 19, 122 (2018). doi:10.1038/nrn.2018.15 Author: Darran Yates In mice, consumption of a high-salt diet induces accumulation of T helper 17 lymphocytes in the gut, leading to a rise in plasma interleukin-17 levels as well as neurovascular dysfunction and cognitive deficits.
Source: Nature Reviews Neuroscience - Category: Neuroscience Authors: Tags: Research Highlight Source Type: research