Protein for Life: Towards a focussed dietary framework for healthy ageing

This report describes the multidisciplinary approach that has been adopted by the Protein for Life project to create a framework for the development of palatable, cost‐effective higher‐protein foods suitable for an ageing population.

Source: Nutrition Bulletin - February 13, 2018 Category: Nutrition Authors: E. J. Stevenson, A. W. Watson, J. M. Brunstrom, B. M. Corfe, M. A. Green, A. M. Johnstone, E. A. Williams Tags: News from the Research Councils Source Type: research