High dietary intake of branched ‐chain amino acids is associated with an increased risk of insulin resistance in adults

ConclusionThe findings of this study support the hypothesis that higher intakes of BCAAs may have adverse effects on the development of IR.

Source: Journal of Diabetes - February 9, 2018 Category: Endocrinology Authors: Golaleh Asghari, Hossein Farhadnejad, Farshad Teymoori, Parvin Mirmiran, Maryam Tohidi, Fereidoun Azizi Tags: Original Article Source Type: research