Influence of peanut matrix on stability of allergens in gastric ‐simulated digesta: 2S albumins are main contributors to the IgE‐reactivity of short digestion resistant peptides

Conclusion and Clinical RelevancePeanut grain digestion by oral and gastric phase enzymes generates mixture of products, where the major peanut allergens remain intact and their digested peptides have preserved allergenic capacity highlighting their important roles in allergic reactions to peanut.This article is protected by copyright. All rights reserved.

Source: Clinical and Experimental Allergy - February 1, 2018 Category: Allergy & Immunology Authors: Ivana Prodic, Dragana Stanic ‐Vucinic, Danijela Apostolovic, Jelena Mihailovic, Milica Radibratovic, Jelena Radosavljevic, Lidija Burazer, Milos Milcic, Katarina Smiljanic, Marianne Hage, Tanja Cirkovic Velickovic Tags: Original Article ‐Allergens Source Type: research