Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 years of Follow ‐Up

ConclusionIn these two nationwide cohort studies, fish consumption is associated with a reduced risk of total mortality for Chinese but not US populations.This article is protected by copyright. All rights reserved

http://onlinelibrary.wiley.com/resolve/doi?DOI=10.1002%2Fmnfr.201700898

Source: Nahrung / Food - February 1, 2018 Category: Nutrition Authors: Pan Zhuang, Wenqiao Wang, Jun Wang, Yu Zhang, Jingjing Jiao Tags: Research Article Source Type: research