Effect of olive oil phenolic compounds on osteoblast differentiation

ConclusionThese results demonstrate that the phenolic compounds studied induce cell maturation in vitro, increasing ALP synthesis and reducing the expression of antigens involved in immune functions of the osteoblast which would improve bone density.This article is protected by copyright. All rights reserved.

Source: European Journal of Clinical Investigation - February 1, 2018 Category: General Medicine Authors: L Melguizo ‐Rodríguez, F J Manzano‐Moreno, E De Luna‐Bertos, A Rivas, J Ramos‐Torrecillas, C Ruiz, O García‐Martínez Tags: Original Article Source Type: research