Optimization of Aqueous Extraction from Kalanchoe pinnata Leaves to Obtain the Highest Content of an Anti ‐inflammatory Flavonoid Using a Response Surface Model

ConclusionThe optimized process is faster and spends less energy than the previous one (water; 30 min at 55°C); therefore is greener and more attractive for industrial purposes. This is the first report of extraction optimization of this bioactive flavonoid. Copyright © 2018 John Wiley & Sons, Ltd.

Source: Phytochemical Analysis - January 1, 2018 Category: Biochemistry Authors: Luana Beatriz Santos Nascimento, Paula Fernandes Aguiar, Marcos Vinicius Leal ‐Costa, Marcela Araújo Soares Coutinho, Maria Paula Gonçalves Borsodi, Bartira Rossi‐Bergmann, Eliana Schwartz Tavares, Sônia Soares Costa Tags: Research Article Source Type: research