Optimization of novel oil extraction technique from canola seeds: lecithin ‐based microemulsion

This study introduced a novel technique using lecithin‐based microemulsion systems for extraction of edible oils from oilseeds. This technique, as a low energy consuming method, has great potency for being used as a safe and green oil extraction technique which is the developing direction for not only the dominant oil resources but also nutrient lipids which can be easily dissolvable in aqueous food and pharmaceutical formulations.
Source: European Journal of Lipid Science and Technology - Category: Lipidology Authors: Tags: Research Article Source Type: research