School Lunch Consumption Among 3 Food Service Providers in New Orleans

CONCLUSIONSOverall, students consumed less than 60% of the US Department of Agriculture recommended calories for school lunch. While overall caloric consumption was higher among the non‐HSFC schools, interventions to increase lunch consumption across all schools are needed.

Source: Journal of School Health - January 14, 2018 Category: Health Management Authors: Melanie Canterberry, Samantha Francois, Taslim van Hattum, Lindsey Rudov, Thomas W. Carton Tags: RESEARCH ARTICLE Source Type: research