Factors associated with fruit and vegetable and total fat intake in university students: A cross ‐sectional explanatory study

ConclusionsFuture interventions aiming to improve dietary intake among university students should focus on younger students with lower socioeconomic status and should enhance students’ subjective norm and behavioural control concerning healthy eating.

Source: Nutrition and Dietetics - January 4, 2018 Category: Nutrition Authors: Tom Deliens, Hannah Verhoeven, Ilse De Bourdeaudhuij, Inge Huybrechts, Patrick Mullie, Peter Clarys, Benedicte Deforche Tags: Original Research Source Type: research