High dietary intakes of branched ‐chain amino acids is associated with increased risk of insulin resistance in adults

ConclusionOur findings support the hypothesis that higher intakes of BCAAs may have adverse effects on development of IR.

Source: Journal of Diabetes - December 1, 2017 Category: Endocrinology Authors: Golaleh Asghari, Hossein Farhadnejad, Farshad Teymoori, Parvin Mirmiran, Maryam Tohidi, Fereidoun Azizi Tags: Original Article Source Type: research