Bioavailability of Glucoraphanin and Sulforaphane From High ‐Glucoraphanin Broccoli

ConclusionThis is the first study to report the bioavailability of glucoraphanin and sulforaphane from soups made with novel broccoli varieties. The presence of one or two Myb28V alleles results in enhanced delivery of sulforaphane to the systemic circulation.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - December 21, 2017 Category: Nutrition Authors: Tharsini Sivapalan, Antonietta Melchini, Shikha Saha, Paul W. Needs, Maria H. Traka, Henri Tapp, Jack R. Dainty, Richard F. Mithen Tags: Research Article Source Type: research