Association Between Nutrition Status and Cognitive Impairment Among Chinese Nonagenarians and Centenarians

Conclusion Among Chinese nonagenarians and centenarians, there were significant associations between nutrition status and cognitive impairment. Further studies should evaluation if maintaining a good nutritional status or nutritional intervention may be effective in the management and prevention of cognitive impairment.
Source: International Journal of Gerontology - Category: Geriatrics Source Type: research