Chemical glycosylation of cytochrome c improves physical and chemical protein stability
Conclusion:
The results demonstrate that chemical glycosylation is a potentially valuable method to increase Cyt c stability during formulation and storage and potentially during its application after administration.
Source: BMC Biochemistry - Category: Biochemistry Authors: Yamixa DelgadoMoraima Morales-CruzJosé Hernández-RománYashira MartínezKai Griebenow Source Type: research