Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes

This study demonstrates the potential of LAB to improve the nutritional and functional values of pseudocereal-derived foods.J Mol Microbiol Biotechnol 2017;27:289-298
Source: Journal of Molecular Microbiology and Biotechnology - Category: Microbiology Source Type: research