Survey of disability ‐related content in Australian dietetics programs
ConclusionsIt is important that graduates are provided with adequate learning opportunities in the area of disability to ensure that they are prepared for entry‐level practise in this area. Further research may provide insight into the skills, knowledge and behaviours used by APDs working in disability to identify those that need to be strengthened in dietetics programs.
Source: Nutrition and Dietetics - Category: Nutrition Authors: Shannon Butler, Jane Kellett, Rachel Bacon, Annette Byron Tags: Original Research Source Type: research
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