Cranberry Chipotle Barbecue Sauce Recipe

  This recipe was create by the Cranberry Marketing Committee and I made it for my July Fourth TV segment. I highly recommend it for your next bbq-it’s worth the effort for this sweet and smoky sauce to compliment your grilled chicken and pork. For more info about cranberries visit http://www.cranberryinstitute.org/. Makes 3 cups Ingredients 2 teaspoons chopped fresh ginger 1/2 cup chopped white or yellow onion 1 clove garlic 1 tablespoon olive oil 1 cup tomato ketchup 1 cup cranberry sauce 2 tablespoons red wine vinegar 2 teaspoons chipotle (smoked jalapeño chili) powder 1 teaspoon freshly cracked black pepper 1/4 cup fresh lime juice Directions In a medium sauté  pan over medium-high heat, sauté ginger, onions and garlic in olive oil until tender but not browned. Combine remaining ingredients in food processor or blender with ginger-onion-garlic mixture. Process until smooth. Refrigerate until ready to use.    
Source: Balanced Health and Nutrition Rebecca Scritchfield's Blog - Category: Nutritionists and Food Scientists Authors: Tags: nutrition Source Type: blogs