A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer

Conclusions: Results from this large, international, pooled analysis do not support a strong role of collective groupings of fruits, vegetables, or mature beans in prostate cancer. Impact: Further investigation of other dietary exposures, especially indicators of bioavailable nutrient intake or specific phytochemicals, should be considered for prostate cancer risk. Cancer Epidemiol Biomarkers Prev; 26(8); 1276–87. ©2017 AACR.

http://cebp.aacrjournals.org/cgi/content/short/26/8/1276?rss=1

Source: Cancer Epidemiology Biomarkers and Prevention - August 1, 2017 Category: Cancer & Oncology Authors: Petimar, J., Wilson, K. M., Wu, K., Wang, M., Albanes, D., van den Brandt, P. A., Cook, M. B., Giles, G. G., Giovannucci, E. L., Goodman, G. E., Goodman, P. J., Hakansson, N., Helzlsouer, K., Key, T. J., Kolonel, L. N., Liao, L. M., Männisto0 Tags: Research Articles Source Type: research