Flavonoid ‐Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomised Controlled Clinical Trial

Conclusion: A lower risk of CVD with higher apple consumption could be mediated by the beneficial effect of apple skin on endothelial function, both acutely and chronically.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - October 1, 2017 Category: Nutrition Authors: Nicola P. Bondonno, Catherine P. Bondonno, Lauren C. Blekkenhorst, Michael J. Considine, Ghassan Maghzal, Roland Stocker, Richard J. Woodman, Natalie C. Ward, Jonathan M. Hodgson, Kevin D. Croft Tags: Research Article Source Type: research