High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake – an Approach to Study Inter‐Individual Variability in Humans

Conclusions: plasma (elenolic acid + H2; p‐HPEA‐EA + H2 + glucuronide) and urinary (3,4‐DHPEA‐EA, 3,4‐DHPEA‐EA + H2+glucuronide, methyl 3,4‐DHPEA‐EA + H2+glucuronide) secoiridoid compounds were selected as biomarkers to monitor EVOO intake showing good predictive ability according to multivariate analysis.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - October 1, 2017 Category: Nutrition Authors: Sandra Silva, Mar Garcia ‐Aloy, Maria Eduardo Figueira, Emilie Combet, William Mullen, Maria Rosário Bronze Tags: RESEARCH ARTICLE Source Type: research