Relationship between dietary factors and bisphenol a exposure: the second Korean National Environmental Health Survey (KoNEHS 2012 –2014)

ConclusionsBPA levels were high in female using bottled water and in male consuming frozen food, and therefore bottled water and frozen food need to be avoided to reduce BPA levels.
Source: Annals of Occupational and Environmental Medicine - Category: Occupational Health Source Type: research