Associations between daily cooking duration and the prevalence of diabetes and pre ‐diabetes in a middle‐aged and elderly Chinese population: a cross‐sectional study

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Source: Indoor Air - October 13, 2017 Category: Occupational Health Authors: Fei Wang, Jing Wang, Yaru Li, Xu Han, Hua Hu, Caizheng Yu, Jing Yuan, Ping Yao, Xiaoping Miao, Sheng Wei, Youjie Wang, Weihong Chen, Yuan Liang, Huan Guo, Xiaomin Zhang, Handong Yang, Tangchun Wu, Meian He Tags: Original Article Source Type: research